![]() ![]() In case of support for marketing & branding at the State or regional level, the same products of districts not having that product as ODOP could also be included. Support for common infrastructure and marketing & branding would only be for ODOP products. New units, whether for individuals or groups would only be supported for ODOP products. Support to groups processing other products in such districts would only be for those already processing those products and with adequate technical, financial, and entrepreneurial strength. In the case of capital investment by groups, predominately those involved in ODOP products would be supported. However, existing units producing other products would also be supported. Support for agricultural products would be for their processing along with efforts to reduce wastage, proper assaying, and storage and marketing.įor providing support existing individual micro-units for capital investment, preference would be given to those producing ODOP products. For example, honey, minor forest products in tribal areas, traditional Indian herbal edible items like turmeric, amla, haldi, etc. Besides, certain other traditional and innovative products including waste to wealth products could be supported under the Scheme. An illustrative list of such products includes mango, potato, litchi, tomato, tapioca, kinnu, bhujia, petha, papad, pickle, millet-based products, fisheries, poultry, meat as well as animal feed among others. The ODOP product could be a perishable Agri produce, cereal-based product, or a food product widely produced in a district and their allied sectors. A baseline study would be carried out by the State Government. The States would identify the food product for a district, keeping in perspective the focus of the scheme on perishables. There may be a cluster of ODOP products consisting of more than one adjacent district in a State. There may be more than one cluster of ODOP products in one district. ODOP for the scheme will provide the framework for value chain development and alignment of support infrastructure. The scheme adopts the One District One Product (ODOP) approach to reap the benefit of scale in terms of procurement of inputs, availing common services and marketing of products. One District One Product Digital GIS Map (Click Here). Investment Facilitation Desk in MoFPI PDF (Download 873 kb). ![]() Entrepreneurship Development Programme (EDP).Food Processing Training Centres (FPTC).QA, Codex, R&D and Promotional Activities.Operational Guidelines for Horticulture Cluster Development Programme PDF (Download 654 kb).PM Formalisation of Micro food processing Enterprises (PMFME) Scheme.Operation Greens Short Term Intervention.SUPPORT TO FPOs/SHGs/ PRODUCER COOPERATIVES.UPGRADATION OF INDIVIDUAL MICRO FOOD PROCESSING UNITS.One District One Product Digital GIS Map.Incentives on Innovative/ Organic Products to SME.List of R&D projects sanctioned during 2012-13 to 2018-19.Setting Up/Up-gradation of Quality Control/Food Testing Laboratories.Food Safety & Quality Assurance Infrastructure.Creation of Backward and Forward Linkages.Creation/ Expansion of Food Processing/ Preservation Capacities (Unit Scheme).List of Project Management Consultant (PMC).List of Program Management Agency (PMA).Decision of Inter-Ministerial Approval Committee.Organization Chart PDF (Download 1.2 mb). ![]()
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